Find Out Why Prime Rib in Baltimore is the “Godfather of Steak!”

December 11, 2012 | Baltimore News
Find Out Why Prime Rib in Baltimore is the “Godfather of Steak!”

There are great steak restaurants, and then there is Prime Rib.

The Baltimore steakhouse is widely acclaimed and draws visitors from across the DMV to enjoy a hearty and elegantly-crafted meal. And Prime Rib isn’t susceptible to changing fads and fickle food obsessions, it knows how to make a great meal, and doesn’t deviate from its commitment to classic flavor. As Esquire said when reviewing the steakhouse, “At the Prime Rib, it’s always 1965 – the year it opened.”

Since Prime Rib opened its first location in Baltimore in 1965, it has expanded to have two other locations – in Washington and Philadelphia. Whether visitors come for the flavorful meats or fresh, delicious seafood dishes, everyone can expect to be impressed by – and begging to come back to  – Prime Rib.

And Prime Rib continues to rake in the recognition. Recently, OpenTable compiled a list of 100 of the best American restaurants to visit, and Baltimmore’s Prime Rib made the list! With its beautiful decor, dress code requirements and stunning place settings, Prime Rib offers an all-around dining experience.

Whether you’re looking for a memorable date night or a place to take out-of-town visitors, don’t look any farther than Prime Rib. And that’s a good thing, because it’s only a few short miles from the Union Wharf community in Baltimore!

Don’t wait on having one of the best meals of your life. Hurry to Prime Rib and enjoy!

For more information and updates from Prime Rib, follow them on Facebook.

Images : Prime Rib