Enjoy a True New England Favorite at Mason’s Famous Lobster Rolls
Seafood certainly isn’t hard to find in Baltimore, and Mason’s Famous Lobster Rolls is bringing another option to the Belvedere Square area. Inspired by authentic Maine culture and cuisine, Mason’s Famous Lobster Rolls is a welcome addition to the neighborhood. The restaurant is casual, with counter service and several tables...
READ ARTICLECatch a Pro Magic Show at Illusions Magic Bar and Lounge
Spencer Horsman was essentially born into showbiz. His parents both traveled the country as clowns with the Ringling Bros. circus for two decades — that is, until his father opened a magic shop when Spencer was four. That was when Spencer found his niche in the entertainment world. Now a...
READ ARTICLETry Minnow Baltimore, One of the City’s Best New Seafood Spots
From the team behind La Cuchara comes Minnow Baltimore, a seafood-inspired casual restaurant that just opened a few days ago in upper Federal Hill. The menu includes simply prepared large and small plates along with an extensive spirits list and Mediterranean-focused wine list. Start your meal off with their Cheddar...
READ ARTICLEExpect Fresh, Handcrafted Pasta and Fine Wines at Recently Opened Tagliata
At Tagliata, the kitchen team rolls every piece of pasta by hand under the direction of chef and partner Julian Marucci. The chef knows that only house-made pasta really reflects the Italian culture of hospitality, which is exactly what Tagliata attempts to emulate. Despite the fact that it only opened...
READ ARTICLEFind Fast-Casual Mediterranean Fare at Cilantro
After early the success of its Owings Mill location, the team behind Cilantro has decided to expand to downtown Baltimore. This fast-casual Mediterranean restaurant has drawn praise from critics and social media posters alike for its lightning-fast service, fresh and local ingredients, and tasty and affordable entrees. The ordering process...
READ ARTICLERec Pier Chop House: Sustainable Seafood and Organic Meats
Local ingredients, including sustainably sourced seafood and organic poultry, are at the heart of each dish designed by Chef Andrew Carmellini for Rec Pier Chop House. He's certainly had plenty of experience creating menus from scratch, having launched multiple high-profile eateries across the country with partners Josh Pickard and Luke...
READ ARTICLEEnjoy a European-Style Lunch Along the Waterfront at Pitango Bakery + Cafe
When the weather warms up, so does the sidewalk scene outside Pitango Bakery + Cafe. Here, you’ll find plenty of picnic tables and greenery, all right along the Baltimore waterfront. Regulars say this place is ideal for enjoying the bay breeze while sipping on your coffee and noshing on house-made...
READ ARTICLEGrab a Farm Fresh Breakfast at RyeZenDine
Quality, farm-fresh foods are RyeZenDine’s specialties, and they're common reasons why locals often head into downtown Baltimore for a filling brunch. RyeZenDine whips up both sweet and savory dishes in a diner setting complete with a coffee bar. From the lump crab meat that goes into the crab cake sandwiches...
READ ARTICLEStop in for a Glass of Red or a Creative Meal at Butchers Hill Society Kitchen & Wine Lounge
For some classic American fare in the Dunbar neighborhood of Baltimore, stop into Butchers Hill Society Kitchen & Wine Lounge. Located just a mile from Union Wharf apartments, Butchers Hill Society opened a few weeks ago and is run by notable area chef and Food Network star Malcolm Mitchell. Butcher’s...
READ ARTICLECoffee and Breakfast Are the Names of the Game at Ground & Griddled
New restaurants almost always take a bit of time to gain momentum, but Baltimore’s brand-new Ground and Griddled seems to be ahead of the curve. The team behind this new coffee house aims to serve up casual eats, like fried egg and bacon sandwiches. Regulars suggest you add smoked paprika...
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