Piedigrotta Bakery: Enjoy the Tiramisu at This Bakery Stalwart Near Union Wharf

Piedigrottta Bakery opened its doors in Baltimore’s Little Italy in 2002, though its history goes back over half a century. The proprietor of the bakery, Carminantonio Iannaccone, opened the original Piedigrotta Bakery in Italy in 1969. The same year, while serving as chef at another restaurant, Carminantonio invented the tiramisu,...

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